Arise to a new life!

Chick’n Pasta Salad

on September 10, 2012

So this is a great gathering food. Easy to eat, taste great and most people don’t think it’s vegan let alone vegetarian so it’s a hit for everyone. We also brought this to our friends gathering and it was a hit as well. I hope you all like it as much as we do.



1 Box Spring Pasta

1 lb Bag Frozen Mixed Veggies ( we got the one with lima beans because there just so awesome)

1 Bag Gardein Chick’n scallopini

Seasonings for your choice

Red Wine vinaigrette Salad Dressing

Aged Glazed Balsamic vinegar (Not all are vegan so just read the ingredients)



1. Make Pasta according to box, drain and add frozen veggies (the heat of the pasta will defrost them)

2. Make chick’n.

  • Place oil and heavy seasonings in pan and on frozen chick’n. Turn to med – med/high heat.
  • Shear chick’n on both side and continue cooking until internal temperature reaches 165 (all foods should have a temp of at least 165).
  • Cool chick’n and slice into chucks.

Add cooled slice chick’n to the pasta and veggies. Mix well. Added Red wine vinaigrette and balsamic vinegar to taste.



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